Originally from a small farm town in southern Utah. Moved out here to ATX to attend school at Le Cordon Bleu were I am working getting my associates degree in culinary management and will graduate in November (2015). I am seriously considering returning to school to achieve my Bachelor's in Culinary Managment, possibly even get a minor in Baking & Pastry. My ultimate goal is to have my own restaurant back in my hometown. I love to have fun, find new things to do, especially since I don't really know ATX very well yet. Love to laugh and be around good hearted people! Wouldn't mind to possibly even meet my future eternal companion!